Thursday, November 11, 2004

Ethiopian Meal


Here are some of my friends who will also be serving in different parts of Africa. After visiting the Ugandan Embassy in D.C. we enjoyed an Ethiopian meal. I had lamb meat with jalepeno peppers, tomatoes, onions, and the interesting part was the bread. It looked like a sponge with the texture of a pancake and kind of tasted like a mixture of the two! But surprisingly the food was good. Yet another reminder of the many new experiences I will have in the days to come.